AboutMy Long Table is a curated collection of over 130 recipes and family favourites — ranging from Indian classics to Singaporean and international hits — crafted by the talented chef, cookbook author and former restaurateur Dhershini Govin Winodan.
With creative food matching ideas and elevated one-dish meals, My Long Table serves as the perfect keepsake for those looking to master Singaporean and South Indian cuisine, expand their culinary repertoire for hosting, or simply indulge in the nostalgic flavours of Asia. A section of the book also delves into international recipes inspired by Dhershini’s travels to Spain, Vietnam, Thailand and Morocco.
More than just a cookbook, My Long Table is a culinary immersion of Dhershini’s personal journey through food, where each recipe is accompanied by a heartfelt musing or cherished family memory.
Add this book to your kitchen library and create your own food memories around your long table.
Chapter by chapter-
Master the South Indian breakfast spread (and local coffee)
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Sumptuous Indian street food snacks and finger food
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Light, fresh and vibrant one dish meals that are more than just green salads
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From Avial to Payasam - the art and order of feasting on banana leaves
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Singapore classics and a trio of briyanis - food for friends when they pop by
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Comfort food that warms the heart and soul
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Dhershini’s sons share their favourite recipes
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Recipes inspired by travel food memories from Thailand to Spain and Morocco
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Indulgent Bakes and Desserts
Recipes
