My Long Table Cook Book
A curated collection of over 130 recipes by chef and cookbook author Dhershini Govin Winodan, featuring family favorites from Indian classics to international hits. With creative food pairing ideas, elevated one-dish meals and menu plans for home entertaining, it’s the perfect guide for mastering Singaporean and South Indian cuisine, hosting, or savouring nostalgic Asian flavours.
A curated collection of over 130 recipes by chef and cookbook author Dhershini Govin Winodan, featuring family favorites from Indian classics to international hits. With creative food pairing ideas, elevated one-dish meals and menu plans for home entertaining, it’s the perfect guide for mastering Singaporean and South Indian cuisine, hosting, or savouring nostalgic Asian flavours.
A curated collection of over 130 recipes by chef and cookbook author Dhershini Govin Winodan, featuring family favorites from Indian classics to international hits. With creative food pairing ideas, elevated one-dish meals and menu plans for home entertaining, it’s the perfect guide for mastering Singaporean and South Indian cuisine, hosting, or savouring nostalgic Asian flavours.
MY LONG TABLE COOK BOOK
Each recipe is paired with a personal story, offering a culinary journey through Dhershini’s life. Add this book to your kitchen and create your own memories around your table.
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ISBN: 9789811873959
Publication Date: 2023/05
Size: 200mm x 250mm
VIEW LOOKBOOK HERE
★★★★★
“My go-to book for a taste of Singapore when I’m craving the flavours of home– I really love how there is a good mix of recipes for every mood and schedule- from dishes that take a little time like briyanis to easier versions of claypot laksa and tandoori chicken.”
Dhania Nair
★★★★★
“Dhershini’s simplified methods, handy tips and tricks have given me the confidence to tackle dishes that would usually have me quaking in my boots. These recipes are genuinely foolproof!
Paul Comerford
★★★★★
“This cookbook beautifully captures the diverse spirit of the Singaporean family table. It offers a journey through a variety of recipes—from comforting South Indian curries to beloved Singaporean classics and dishes from Morocco, Thailand, Vietnam, and Spain. Each recipe is united by a common thread of deliciousness.”
Natasha Beh
★★★★★
“I especially loved the food matching suggestions and recommended menus Dhershini includes at the end of the book. They’re perfect for when you’re planning a brunch or a large dinner party with friends.”
Phyllis Phua